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References

Batool, R., Butt, M. S., Sultan, M. T., Saeed, F., & Naz, R. (2013). Protein–Energy Malnutrition: A Risk Factor for Various Ailments. Critical Reviews in Food Science and Nutrition, 55(2), 242-253, doi: 10.1080/10408398.2011.651543

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Mensink, R. P., & Katan, M. B. (1990). Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. New England Journal of Medicine, 323(7), 439-445. doi:10.1056/nejm199008163230703

Youdim, A., & Geffen, D. (n.d.). Carbohydrates, proteins, and fats. Retrieved from http://www.merckmanuals.com/home/disorders-of-nutrition/overview-of-nutrition/carbohydrates,-proteins,-and-fats